Little Bitty Farm · Small-Batch Vegan Jams from the Columbia River Gorge

Small-batch jams from a little farm in Washington.

Grown in our garden.
Stirred in small batches.

Homegrown · Always Vegan

Each jar of goodness from Little Bitty Farm contains ingredients that were grown here on our land, then harvested and processed in small batches within a few hours of picking.

Green silhouette of a witch flying on a broomstick against a black background

A jar of Little Bitty Farm Pepper Jam with fresh jalapeños on a weathered bench

A jar of Little Bitty Farm Apple Jam beside a red apple on an apple branch

Red and green apples from the farm in an orange bowl

From seed to sprout.

Heirloom tomatoes in red, yellow and green

A peach and cream dahlia blooming in front of the greenhouse

Laura, founder of Little Bitty Farm, standing in the doorway of her window-pane greenhouse

Hi, there.

I am Laura, creator and founder of Little Bitty Farm.

Little Bitty Farm was created in honor of our sweet cat Bitty, who spent countless hours with us in the garden as we were quite literally planting seeds for our future.

Tabby cat sitting outdoors in front of bright orange California poppies

We started as a small plot in a community garden, then grew to several raised beds in our suburban yard, then grew to our beloved land in the Columbia River Gorge, which is where Little Bitty Farm came to fruition.

Illustration of a window-pane greenhouse

Seed to sprout to jar

Our goal has always been to grow food that is free of pesticides, nurtured from seed to sprout, and harvested in small batches to ensure quality.

We take pride in tending to our land and leaving the smallest carbon footprint possible, as well as being mindful of the plants and animals that were there before us and giving them their space to thrive.